Menu

Fresh Starts

Served all day

Breakfast Croissant

Eggs, bacon, avocado, cheddar, thai chili aioli / 12

OATMEAL

Oats, honey, fresh berries, banana and our famous house peanut butter / 10

PASTRIES

Don’t forget to check our wide assortment of pastries available in our display case, fresh daily!

PESTO CROISSANT

Eggs, almond pesto, burrata, arugula, champagne vinaigrette / 12

CROQUE MONSIEUR

Croissant loaf, bechamel sauce, gruyere, cured ham / 12.50

(Make it a Madame, add sunny-side up egg) / 14

OMELETS

Our Omelets are served with Hommage Bakehouse’s levain bread & a side salad

PORTABELLA OMELET

Butter-braised portabella, free-range eggs, cheddar and garlic oil / 15

DUCK & TRUFFLE OMELET

Lemongrass duck confit, black truffles, free-range eggs gruyere and garlic oil / 16.50

SCALLION OMELET

Mexican blue shrimp, free-range eggs, garlic oil / 16.50

ALL-DAY BRUNCH

Tartines are served on Hommage Bakehouse levain bread

THE SOCAL TARTINE

Spread of house prepared lemon vinaigrette, avocado, fried eggs, arugula, house pickled onions / 12

FARRO BEET SALAD

Goat cheese, red onions, champagne vinaigrette, tomatoes, arugula, candied pecans / 11

POLENTA & SHRIMP

Mexican blue shrimp, candied jalapenos, beet greens / 16

DUCK BRANDY TARTINE

Fried egg-soaked levain, lemongrass duck confit, brandy cream, heirloom tomatoes, bell pepper medley / 16

PASTRAMI TUNA BAGUETTE

Pastrami-cured tuna, almond pesto, arugula, lime, heirloom tomatoes, champagne vinaigrette / 16

LAMB BREDIE

Stew of lamb, butternut squash, tomatoes, rosemary, thyme, beef broth, yogurt (Served with a slice of levain bread) / 14.5

MUSHROOM RISOTTO

Butter-braised portabella, pecorino, onions, arborio rice / 15

ADD-ONS

Fresh Tuna / 6                Duck / 4

Gochujang Chicken / 3                    Shrimp / 4

Cured Tuna / 6                      Portabella / 4

Egg / 3                        Bacon / 3

AHI TUNA & SEAWEED

Seared ahi tuna, seaweed sesame salad, wasabi aioli / 14.5

KIMCHI SCALLION PANCAKE

Gochujang chicken, rice crisps, green onions / 14

LE CASSOULET CENTRALE

Stew made of andouille sausage, bacon, duck, carrots, potatoes, white beans, tomatoes, onions (Served with a slice of levain bread) / 14.5

YAYA

Turmeric couscous, mint, pickled cauliflower, tomato jam, plantains / 12

THE PEEKY PESTO

Spread of almond pesto, burrata, pickled cauliflower, arugula, champagne vinaigrette / 12

DUCK RAGU GNOCCHI

Pate-choux gnocchi, lemongrass duck confit, merlot, tomatoes / 17

SWEETS

Served all day

BEIGNETS

Topped with powder sugar / 10

Add saffron honey icecream +3

SAFFRON ICE CREAM SCOOP

A taste of our house ice cream / 5

ACAI POWERBOWL

Acai sorbet topped with house made granola, fresh berries, banana, and our famous house peanut butter / 13

SIDES

Garlic Potatoes / 6

Slice of Levain / 2

Side of Salad / 4.5

Bowl of Fruit / 6

Broccolini / 5

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