The Bell on the Corner
We set out in 2015 to establish a company that has a goal of creating a lifestyle that promotes coexisting with the diversity of ideas, products, people, and experiences. For this reason, we are striving to provide you with a unique experience every time you visit us.
We make it our duty to serve our community with great food and great coffee that comes from the love and passion of our French heritage. It is our mission to share that love and knowledge of great food and drinks with our community to facilitate a great experience for all.
With the collaboration of chef Sean Le, we aspire to create an environment that fosters creative French dishes with cultural twists from around the world. Ranging from classic comforts to urban plates, we devote our efforts to creating a memorable experience within our community.
La Clochette Du Coin Family
Great products start with great people with a mission. We are extremely proud to be surrounded with the best people in the business – baristas, culinary talents and more – who believe in building a strong community and bettering people’s lives start with a passion.
Willy Wu Jye Hwa
Founder and Operator of La Clochette Du Coin. His passion for productivity and leadership has given him the immense opportunity to work with amazing individuals, with whom he has collaborated on creating innovative ideas and solutions. He has joy in finding and developing talent.
Favorite Drink: Single origin Honey Flat white
Favorite Food: Fried Rice
Co-Founder and marketing manager of La Clochette Du Coin. Having a multi-ethnic background, she embraces cultural diversity of thought and food. Her goal is to help develop products with an intention and share it with the community.
Favorite Drink: Flat White
Favorite Food: “Romazava” – a Malagasy stew made with zebu meat and local leafy greens
Established in San Diego
We are investing in the community by:
- Empowering employees through training that would transform transitional jobs into longer-term careers;
- Carrying an environmental responsibility to better serve the planet with as many renewable and biodegradable materials as we can;
- Exploring with our community the different ingredients and coffees used around the world;
- Ethically putting our team and community as our forefront priority
We are honored to continue serving you, our loyal and amazing customers and community, and to continue inspiring the best out of life for you and those around you.